A vibrant bowl of egg drop soup nutrition, featuring silky strands of beaten egg swirling in a warm, clear broth, surrounded by fresh green onions and delicate droplets of sesame oil. The scene includes wholesome ingredients like fresh ginger and garlic in the background, with a hint of colorful vegetables like carrots and peas peeking through. Soft lighting enhances the inviting texture of the soup, creating an atmosphere of warmth and nourishment.

Egg Drop Soup Nutrition value :Calories, Protein, and Health Benefits

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Egg drop soup is a favorite Chinese dish loved around the world. It’s known for its comforting and nourishing qualities. This soup, made with beaten eggs in chicken broth, has a unique nutritional profile.

It’s a good source of calories, protein, and essential vitamins and minerals. Adding egg drop soup to your diet can be a great choice for your health.

Understanding Egg Drop Soup Nutrition :A Traditional Chinese Delicacy

Egg drop soup, known as “蛋花湯” (dàn huā tāng) in Chinese, is a beloved dish in traditional Chinese cuisine. It’s a comforting soup with delicate egg strands in a savory broth. It’s not just a tasty dish but also holds deep cultural significance.

Origins and Cultural Significance

The origins of egg drop soup go back to ancient China. It was valued for its simplicity and health benefits. For centuries, it’s been a part of Chinese culinary traditions, often served as a soothing meal.

Egg drop soup is rooted in traditional Chinese medicine. It’s believed to promote well-being and balance the body’s natural harmonies.

Basic Ingredients Overview

The main ingredients in egg drop soup are eggs, chicken broth, and seasonings. Ginger, green onions, and white pepper are common additions. Some variations include corn, tofu, or mushrooms for extra texture and flavor.

Traditional Preparation Methods

Making egg drop soup is a delicate process. Beaten eggs are slowly added to the simmering broth. This creates the signature “egg flowers” that give the soup its silky texture.

The key is to control the temperature and timing. This ensures the perfect balance of flavors and textures in this traditional Chinese delicacy.

Egg drop soup is a cherished part of Chinese cuisine. Its deep cultural roots and timeless appeal make it a true testament to China’s rich culinary heritage.

Egg Drop Soup Nutrition :Complete Breakdown

Egg drop soup is a healthy and tasty choice. It has about 158 calories per serving. The mix is 11% carbs, 52% fat, and 37% protein.

Eggs are the main protein source, offering 9 grams of high-quality protein per serving. This is 33% of the Daily Value. The soup also has 7 grams of fat, including 2 grams of saturated fat, which is 16% of the Daily Value.

NutrientAmount per Serving% Daily Value
Calories158 kcal
Protein9 g33%
Fat7 g11%
Saturated Fat2 g16%
Cholesterol223 mg74%
Sodium1274 mg55%
Carbohydrates13 g4%
Fiber1 g4%
Sugar3 g

Egg drop soup is rich in vitamins and minerals. It has vitamin A, vitamin C, calcium, iron, and selenium. These help keep you healthy and feeling good.

Looking for a low-calorie soup option? Low-carb egg drop soup has 202 calories. It’s 11% carbs, 52% fat, and 37% protein.

“Egg drop soup is a nutritious and flavorful option that can be enjoyed as part of a balanced diet.”

Caloric Content and Macronutrient Profile

Egg drop soup is a traditional Chinese dish known for its light taste. A typical serving, about 1 cup or 240 ml, has around 65-90 calories in egg drop soup.

Total Calories per Serving

The calories in egg drop soup can change based on the recipe. Most recipes have a small number of calories. This makes it a good choice if you’re watching your calorie intake.

Fat Content Analysis

The fat content in egg drop soup is low, with about 2 to 3 grams per serving. The eggs are the main source of fat in this soup.

Carbohydrate Composition

The carbs in egg drop soup are minimal, with 4 to 6 grams per serving. This is because the traditional recipe doesn’t include starchy ingredients like noodles or corn.

NutrientAmount per Serving (1 cup or 240 ml)
Calories65-90 kcal
Total Fat2-3 g
Carbohydrates4-6 g

The exact macronutrient profile of egg drop soup can vary. This depends on the specific recipe and ingredients used. Some recipes might include extra ingredients that change the nutritional values.

Protein Content and Quality

Egg drop soup is a tasty Chinese dish that’s also good for you. It has about 5-7 grams of high-quality protein per serving. Eggs are full of all the amino acids your body needs for muscles.

Adding chicken or tofu to egg drop soup makes it even better. These ingredients add more protein, giving you a mix of amino acids. This makes the soup a great choice for staying healthy.

Panda Express’s egg drop soup has about 25% of its calories from protein. This makes it a filling meal. The mix of carbs and protein in the soup gives you energy all day.

NutrientAmount per Serving
Calories90 kcal
Protein5 g
Fat3 g
Carbohydrates10 g

The protein in egg drop soup is top-notch. It helps keep your muscles strong, boosts your immune system, and supports your health. Enjoying egg drop soup can make you feel full and energized.

Essential Vitamins and Minerals

Egg drop soup is more than just a tasty Chinese dish. It’s also packed with nutrients. This soup has vitamins and minerals that help keep you healthy.

Key Micronutrients

Eggs are the main ingredient in egg drop soup. They are full of good stuff like protein, vitamins A, D, E, B12, and folate. Eggs also have choline, which is great for your brain.

Mineral Content

Egg drop soup also has important minerals. Eggs have selenium, which is good for your thyroid and protects against damage. If the soup uses bone broth, it might also have calcium and magnesium for strong bones.

Vitamin Profile

Vegetables like green onions in egg drop soup add more vitamins. Green onions have vitamin K for blood clotting and vitamin C for your immune system. So, egg drop soup is a meal full of good stuff.

The nutrients in egg drop soup can change based on ingredients and how it’s made. But, it’s always a good source of vitamins and minerals for your health.

Health Benefits of Key Ingredients

Egg drop soup is more than just a tasty dish. It’s packed with health benefits thanks to its ingredients. Eggs, chicken broth, and other elements work together to boost your health.

The eggs in egg drop soup are full of protein. This is great for muscles and keeps you feeling full. Eggs also have choline, which is good for your brain.

The chicken broth base of the soup is good for your gut. It also has collagen, which can make your skin, hair, and nails healthier.

  • Ginger, often added to egg drop soup, fights inflammation. This can help with joint pain and lower disease risk.
  • Green onions in the soup are full of antioxidants. These help your immune system and protect cells.

Egg drop soup is also low in calories and carbs. This makes it great for those watching their weight or managing blood sugar.

NutrientAmount per Serving
Calories121
Protein10g
Carbohydrates9.1g
Fat5.9g
Saturated Fat1.6g
Cholesterol140mg
Sodium590mg
Potassium719mg
Fiber3.4g
Calcium140mg
Iron4mg

Knowing the health benefits of egg drop soup lets you enjoy it more. It’s a nutritious choice that tastes great.

Low-Calorie Soup Options and Variations

Egg drop soup can be changed to fit different diets and tastes. For a lower-calorie soup, use more egg whites and less yolks. This cuts down on fat and calories. You can also make it vegetarian or vegan by using vegetable broth instead of chicken broth.

Healthy Recipe Modifications

To make your egg drop soup healthier, add veggies like spinach, mushrooms, or scallions. These not only taste great but also add vitamins, minerals, and fiber. They do this without adding too many calories.

Dietary Restriction Adaptations

Egg drop soup can be made for many diets. If you’re on a keto diet, you can enjoy it as is because it’s low in carbs. For those on a paleo diet, use coconut aminos instead of soy sauce for a gluten-free option. If you’re gluten-sensitive, make sure all ingredients, like broth and seasonings, are gluten-free.

Nutrition FactsOriginal Egg Drop SoupLow-Calorie Egg Drop Soup
Serving1 serving1 serving
Calories332 kcal116 kcal
Carbohydrates6g1g
Protein24g18g
Fat23g4g
Fiber1g1g

With a few tweaks, you can make a tasty and healthy low-calorie soup. Whether you need a healthy egg drop soup recipe or have dietary restrictions, these changes make for a guilt-free meal.

Weight Management and Dietary Considerations

Egg drop soup is great for weight management because it’s low in calories but high in protein. The protein in it makes you feel full, which can help you eat less. But, watch out for the sodium, especially in restaurant versions. Making it at home lets you control the sodium to fit your diet.

For those watching their carbs, egg drop soup is a good choice. It has fewer carbs. But, remember, it’s just one part of a balanced diet. Eating a variety of foods like lean proteins, veggies, fruits, and whole grains is key for a healthy diet.

Even though egg drop soup is healthy for weight loss, always talk to a doctor or dietitian first. They can help create a diet plan that’s right for you. This ensures you’re losing weight safely and effectively.

FAQ

What is the nutritional value of egg drop soup?

Egg drop soup is low in calories, fat, and carbs. It’s a good source of protein from eggs. It also has important vitamins and minerals.

How many calories are in a serving of egg drop soup?

A typical serving (1 cup or 240ml) has about 65-90 calories. This depends on the recipe and ingredients.

What is the protein content of egg drop soup?

A typical serving has 5-7 grams of protein. This comes mainly from eggs, which have all essential amino acids.

What are the health benefits of egg drop soup?

Egg drop soup is good for you. It has high-quality protein, essential vitamins, and minerals. It also has anti-inflammatory properties from ginger and green onions.

What are the main ingredients in egg drop soup?

Egg drop soup has eggs, chicken broth, and seasonings like ginger and green onions. You can also add corn, tofu, or mushrooms.

How is traditional egg drop soup prepared?

To make traditional egg drop soup, slowly pour beaten eggs into simmering broth. This creates the “egg flowers” or ribbons in the soup.

Is egg drop soup a healthy option for weight loss?

Yes, egg drop soup is great for weight loss. It’s low in calories but high in protein. This can help you feel full and control your calorie intake.

Can egg drop soup be modified for dietary restrictions?

Yes, you can make egg drop soup fit different diets. Use more egg whites for fewer calories. Try vegetable broth for a vegetarian version. Or use coconut aminos for a paleo-friendly soup.

What are the key nutrients in egg drop soup?

Egg drop soup has vitamins A, B vitamins, selenium, and more. It also has benefits from ginger and green onions.